Not known Factual Statements About what does oolong tea taste like

And that is ahead of we even get on the roasting section a lot of teas need to undergo right before They are deemed entire.

Té: Interesting twists on some typical Taiwanese oolongs, which include a jin xuan (there known as Graceful Hill) that is remarkably oily using a toasted hay bite, and an Oriental Elegance that delivers unanticipated kicks of cinnamon and lemon along with the usual fruity black tea notes.

“Oolong tea isn’t only a beverage; it’s an invite to decelerate, savor, and enjoy the intricate artwork of tea making.”

The feel or mouthfeel of oolong is yet another feeling that numerous tea drinkers listen to. Just like how wine drinkers categorize light-weight, medium, or complete bodies of wine, oolong is often explained regarding the way it feels while in the mouth upon consumption.

You might marvel if oolong tea is black or inexperienced In such a case. It works by using precisely the same leaves as green or black tea, and it's roasted far too.



Gao Shan or Higher Mountain Oolong Tea is from a mountainous area located in central Taiwan. It can be characterised by mild oxidation, which makes it far more much like eco-friendly tea than black tea. Having said that, with the processing strategy, it develops a evenly crispy and floral taste.

To make oolong tea, reasonably mature leaves of Camellia sinensis vegetation are subjected to partial oxidation. The diploma of oxidation may differ anyplace between 10-eighty%, with regards to the style of oolong tea staying developed. Oolongs that are oxidized for a brief timeframe are inclined to resemble green teas in taste while oolongs that have been oxidized greater than fifty% are nearer into a black tea.

This mindful balancing act in between environmentally friendly and black tea processes gives oolong tea its distinct character. It is really like finding the sweet spot concerning the freshness of the spring morning and also the richness of the cosy evening.

And then there’s the normal oolong which has a balance of floral and nutty notes – a real basic.



Here I have differing types of Chinese and Japanese oolongs you could select In line with your Choices and instances.

Lighter oolongs have a more delicate taste, whilst intensely oxidized ones Have a very richer, robust taste.

Oolongs, or partly oxidized teas, are what comes about once you manipulate a batch of leaves to accomplish a specific oxidation degree in a certain way, then warmth the leaves to repair the flavor and aroma at a sought after issue. Any tea that is involving 8 and eighty five percent oxidized could be viewed as an oolong.

It’s essential to Take note that the flavor of oolong tea differs with regards to the variety of oolong, origin of production, and tea processing strategies. Steeping time could also have an impact on the taste of oolong tea.

Oxidation starts quickly right after harvesting, whenever a natural enzyme during the tea leaves starts oolong tea taste you’ll love to break down tea compounds. After the withering move, oolong leaves are both twisted or rolled right into a ball condition, which helps you to motivate and Manage the oxidation process.